Simple & Safe Baby-Led Weaning: How to Integrate Foods, Master Portion Sizes, and Identify Allergies

A guide for parents navigating the introduction of solid foods to babies aged 6 to . This resource supports the development of motor skills and an adventurous palate through self-feeding.

Key Features:

Getting Started: Provides an overview of the baby-led weaning process, helping parents determine if and when it is the right approach for their baby.

Safety Guidelines: Offers essential safety information, including details on prohibited foods and smart kitchen practices, to ensure a secure feeding experience.

Allergy Identification: Guides parents through identifying and managing potential allergies and sensitivities as new foods are introduced.

Meal Integration: Features practical advice for creating balanced, whole-food meals that can be enjoyed by the baby and the rest of the family.

This book empowers parents with the knowledge and confidence to successfully integrate foods, master portion sizes, and safely explore the world of baby-led feeding.